Often, symptoms attributed to an allergy or allergic reaction of some sort, can be the result of they way you are combining the food you eat; when toxins are able to enter the bloodstream from the putrification, as the fermented mess passes slowly through the intestines.

These toxins can cause headaches, hives, nausea, rashes and other symptoms commonly attributed to allergies. The bottom line is that when you neutralize the power of your stomach by combining and consuming foods incorrectly; the bacteria residing in your digestive tract get all the nutrients and thrive, while you get all the waste, discomfort, pain and suffering.


1. The average American male carries about 5 pounds of undigested, putrefied red meat in his gut.

2. Moreover, to protect itself from the chronic toxic irritation of improperly combined meals, the colon secretes large quantities of mucus to entrap toxic particles before they damage the colon’s sensitive lining.

3. When this occurs at every meal, every day, every week, year after year (typical of the modern American diet); the colon ends up secreting a constant stream of mucus, which accumulates and spreads throughout the folds of the colon, resulting in narrowing of the passage through the colon and a constant seeping of toxins into the bloodstream by osmosis.

When the levels of toxic mucus in the colon reach critical pressure, it can cause a pocket to balloon outward through the colon lining - a condition called diverticulosis. Colitis, IBS, and colon cancer are the next stages of colon deterioration caused by these conditions.